The smallest Green Mountain Grill is called the Davy Crockett (or the Trek, online). The dual meat temperature probes in the Prime models are controlled with WIFI and come with a USB charging port.Īll Green Mountain Grills have Sense-Mate thermal sensors that constantly monitor the ambient temperature so when the weather gets cold, it puts the grill into turbo mode. The digital controller has a temperature range of 150° to 550° F, with increments of 5°. The auger system has a micro-adjustable variable speed fan to maintain precise temperatures. The food-grade pellets are pure hardwood. The Venturi-style firebox maximizes heat and pellet combustion. Other small differences are in the grill view window, dual versus single meat probes, and the pellet window.įor the Prime models, the Venturi-style firebox creates cyclone flames with vertical vents. The Prime line has 12V direct power, while the Choice line has 110V. The main difference between the two is in the power. There are two Green Mountain Grill lines: Prime and Choice. Pellets are loaded into the hopper at the side of the grill and a motor turns the auger (like a screw), which feeds the pellets into the firebox. What Products Are in The Green Mountain Grills Range? Green Mountain Grills was founded by Jason Baker in 2006. Green Mountain Grills are manufactured in China.
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